Here is a low fat recipe your family will love for Christmas dinner. It’s a low fat cranberry apple glazed pork recipe.
Okay we’ll start with the ingredients:
· 1/2 tsp ground sage
· 1/2 tsp ground thyme
· 1/4 tsp salt
· 1/4 tsp ground black pepper
· 1 3-pound boneless top-loin pork roast, trimmed
· 1 16-ounce can cranberry sauce
· 1/2 cup apple cider
This is how you prepare your glazed pork:
Preheat oven to 325 degrees
Combine herbs and seasonings to make a rub. Sprinkle mixture over all sides of the meat. Place pork in roasting pan and roast for 1 hour. Combine cranberry sauce and apple cider in a saucepan and bring to a boil.
Reduce heat and simmer for 10 minutes until the sauce is slightly thickened. Spoon 1/2 a cup of the sauce over the meat to glaze. Return meat to the oven and roast for a further 30-40 minutes, or until an instant-read thermometer registers 155 degrees. Remove pork from the oven and cover with foil. Let stand for 15-20 minutes. The meat will continue to cook and reach a safe 160 degrees while it rests. Serve with remaining sauce on the side.
Serve this with some vegetables and some other low fat side dish and you’ll have a low fat, no guilt Christmas dinner for your family.
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