Here are the ingredients you’ll need:
1 can or bottle (46 oz.) cherry juice blend
2 tablespoons sugar
juice and peel of 1 lemon
1/2 teaspoon whole cloves
1 cinnamon stick
1 lemon, thinly sliced (for garnish)
Here is how you prepare your punch:
Combine all ingredients in large saucepan. Simmer over low heat 10 minutes or until hot. Remove and discard lemon peel, cloves and cinnamon stick. Carefully pour into heat-proof punch bowl or cups. Garnish with lemon slice. Makes 10 to 12 (1/2 cup) servings.
I hope you and your family find this delightful.
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