Here is a nice little recipe that you can have for Christmas brunch.This holiday brunch casserole is bound to impress your guests.
Ingredients
- 4 cups frozen shredded hash brown potatoes
- 1 pound bulk pork sausage, cooked and drained
- 1/2 pound bacon strips, cooked and crumbled
- 1 medium green pepper, chopped
- 2 cups (8 ounces) shredded cheddar cheese, divided
- 1 green onion, chopped
- 1 cup reduced-fat biscuit/baking mix
- 1/2 teaspoon salt
- 4 eggs
- 3 cups 2% milk
Directions
- In a large bowl, combine the hash browns, sausage, bacon,
green pepper, 1 cup cheese and onion. Transfer to a greased 13-in. x
9-in. baking dish.
- In another bowl, whisk the biscuit mix, salt, eggs and milk;
pour over the top. Sprinkle with remaining cheese. Cover and
refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake,
uncovered, at 375° for 30-35 minutes or a knife inserted near the
center comes out clean. Let stand for 10 minutes before cutting.
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